Friday, August 15, 2008

Review - Rocklands Barbeque 8.14.08

Forest Gump once said that "Life is like a box of chocolates, you never know what you're gonna get." The same could be said when visiting Rocklands Barbeque and Grilling Company.

Rocklands is a local chain that has built a reputation as one of the go-to "Q" restaurants in the D.C. area. We have been to three of its four locations. The one common factor among all the restaurants we have tried is inconsistency.

The décor of each restaurant is the first example of Rocklands inconsistency. The original location in Glover Park, outside of Georgetown, is mainly a carryout business. It has one common table, which few people tend to sit at. Its Alexandria location is the regional headquarters for Rocklands' catering and packaging business. It too has limited seating. Both locations serve canned drinks and beer; have ice tea and lemonade on tap. The newest location in Arlington is by far the most expansive. A full seating area inside and outside, big screen tvs, a soda fountain machine, and a full bar complete with happy hour prices. The only similarities between each location has been the free peanuts available while you wait, the rolls of papers towels on each table, and the magazine covers recognizing Rocklands for one reason or another.

The inconsistencies continue with the food. There have been times that we have attended that the ribs have been good. Times where it has not been bad, but not as good. There are times when one of us would have a meaty cut and the other a bony cut. Times when one of us could not finish the amount of ribs on the plate, and the other needs extras to fill full. Times when the ribs are tender, times when the ribs are tough. These inconsistencies are even noticeable from bone to bone. Times when one bone would be tender, the next bone slightly tougher. Times when one bone would be well cooked, the next bone burnt.


However, what you can expect is an above average meal for the D.C. area. The meat itself is decently cooked. Its not especially tender, nor especially tough – just somewhere in between. When it comes to the smoke flavor of the meat, one wishes there would be more of it.

The sauce, which is tomato-based and tastes like peppery tomato soup, is the star of the show. It is kept warm in a self-serving dispenser until served. We recommend ordering a roll or two to dip into the sauce.



A half-rack of ribs, containing eight bones, costs $13.99 plus tax. It does not come with any sides. In total, tonight's meal, which included a half-rack, a fountain drink, two sides and two rolls, cost $22.46. Rocklands is one of the more pricey BBQ establishments in the region.


Our ratings (see how we rate on the side bar):

Presentation/Visual: 7
Tenderness: 7
Taste/Smoke Flavor: 6
Sauce: 7
Overall Impression: 6/7

Recommendation: If you are craving BBQ and you are in the neighborhood, it's a good choice. But, if you have the time, and are willing to drive outside of the city, go elsewhere.



http://www.rocklands.com/


Locations:

Washington, D.C.
2418 Wisconsin Avenue, NW
Washington, DC 20007

Alexandria, VA
25 S. Quaker Lane
Alexandria, VA 22314

Rockville, MD
Wintergreen Plaza
891 A Rockville Pike
Rockville, MD 20852

Arlington, VA
3471 Washington Blvd.
Arlington, VA 22201

Sunday, August 3, 2008

Review - Andy Nelson's Barbecue 8.2.08

In the state of Alabama, young boys are brought up with a love of two things - football and barbecue. For most, the perfect incarnation of both is found in the same place – Tuscaloosa.

Andy Nelson was born in Alabama. His football talent took him to Memphis and from there he embarked on an impressive all-pro professional football career with the Baltimore Colts. With his Alabama pedigree and Memphis-honed BBQ skills, it should be no surprise that after he hung up his playing cleats, he continued a career playing with pigskin, albeit his second career was in the kitchen.

Andy Nelson's Barbecue, just north of the Baltimore beltway, in Cockeysville, Maryland is a well-established restaurant that is consistently rated by patrons and BBQ experts as one of the very best in the region. It's not hard to see why. On any given day, the line of hungry patrons stretches out the door and all three of its dining areas are filled to capacity.

In addition to mementos from his own personal achievements on and off the playing field, Mr. Nelson has plastered his restaurant's walls with posters and photos of great football legends and legendary barbecue joints from across the country. Most notably to us are the photos of Tuscaloosa's Dreamland BBQ and of Coach – the legendary Paul "Bear" Bryant.

To any sports and BBQ enthusiasts there are few absolutes in this world. To these Beltway BBQ aficionados, with pictures of Alabama's famous Dreamland BBQ and the great Coach Paul "Bear" Bryant on the wall - you better deliver good Q…

His ribs are tender, smoky and full of flavor. Immediately after your first bite, your pallet is attacked by the bark's well-seasoned texture that is full of peppery spice. In fact, the bark is so full of flavor that it is clear that Mr. Nelson sprinkles an additional blend of brown sugar and spices on top of the ribs after each rack is pulled from the smoker and before it finds your plate. Underneath the bark, the meat is juicy, well cooked and consistent on every bone. Not to be outdone or overpowered by the flavor of the bark, the meat is smoky and falls off of each bone with perfect ease while maintaining its composition through every bite.

Although we ordered the ribs dry (trust us – you do not need any sauce), Andy Nelson's offers two sauces – a ketchup and vinegar-based "Bama" sauce, and a mustard-based "Carolina" sauce. The Carolina sauce is spicier than the Bama sauce, but both compliment the barbecue very well.

A half-rack of ribs costs $10.80 and comes with two sides. It contains between six to eight meaty bones. When ordering sides, we recommend extra corn bread.

Our ratings (see how we rate on the side bar):

Presentation/Visual: 9
Tenderness: 8
Taste/Smoke Flavor: 9
Sauce: 8
Overall Impression: 9

Recommendation: Its worth the drive – you will not regret it.

Andy Nelson's Barbecue
11007 York Road
Cockeysville, MD 21030
http://www.andynelsonsbbq.com/